Chef service includes 1 main dish along with 2 side dishes
Breakfast comes with fresh squeezed orange juice and coffee.
Two eggs over a corn tortilla topped with Spanish sauce and avocado
Two eggs omelette with diced ham, diced onions, bell peppers, melted cheese, served with avocado slices
Sauteed mushrooms, onions, bell peppers, cheese, sour cream and beans or potatoes
Corn chips cooked in your choice of mild red or green sauce with two scrambled eggs on top
Three pancakes with two scrambled eggs
French toast with scrambled eggs
With red salsa, cheese, beans and rice
Beef or Chicken Fajitas served with rice and beans
Served with rice and vegetables or green salad
Rice, beans and guacamole
Grilled shrimp marinated in garlic and butter sauce, and rice
Red Snapper (Guachinango) or Mahi-Mahi (Dorado), both served with rice and vegetables or green salad
With melted cheese, chorizo sausage or chicken
Chicken, meat or shrimp shishkabobs
Raw fish / shrimp coocked with lemon, mixed with Mexican salsa served with chips.
Served only with lunch or dinner
Diced tomatoes, onions, cilantro, rice and shredded chicken, served with avocado slices
Blended with spices, and served with corn tortillas
Potatoes, carrots, choyote, squash, tomato, cilantro, and onion
Mexican meatball soup with vegetables and rice, served with corn tortillas
Chopped beef, green peppers, bacon, onions, basil, and our spices with lemon wedges
Appetizers are $15 per person, may be served around the pool
Serves ten
Serves ten
$15 per person, per meal chef service includes dessert service not the grocery cost of dessert.